I realize this is primarily a food-allergy blog, but being that Celiac disease symptoms and the strict avoidance of gluten is very akin to the strict avoidance of foods we're allergic to, I am including this experience on this site. If you feel this does not concern or interest you, I apologize and you may skip this post and move on to the next or past ones.
So for the past week, I've been trying to follow a gluten-free diet, based on the severe stomach and body-ache symptoms I've been experiencing for the past six weeks. Trying is the keyword, since I found out that even a tiny bit of gluten/wheat has affected me with several days of suffering; I now realize why people with Celiac disease are just as neurotic about what they ingest as people with food allergies. Cross contamination of even a crumb of gluten can set off severe symptoms for days or even weeks.
The symptoms for me were so bad that some days I laid in bed wanting to die from the flu-like pain (in head, neck, arms, back, legs), nausea and severe cramping. Not to mention the fun stomach problems that make your stomach look like you're having twins.
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| Pretty close picture to what it looks like when we are 'glutened.' |
The symptoms for me were so bad that some days I laid in bed wanting to die from the flu-like pain (in head, neck, arms, back, legs), nausea and severe cramping. Not to mention the fun stomach problems that make your stomach look like you're having twins.
